ELITE EVENTS STAFFING 

Elite Events Staffing Services

 

Elite Events Staffing provides with on-call, temporary wait staff that you need to make an event complete. We believe that our wait staff is the most crucial link between our clients and their success, and our Graceful Waif Staff approach adds an element of uniformity by empowering each of our wait staff with the training and tools that they need to succeed, giving them a competitive advantage and enabling them to deliver results. As a result of our Graceful Waif Staff approach, we are able to provide our clients with 100% complete satisfaction guaranteed. Our client base consists of caterers, event planners, food service companies, corporations, special events society, and private home clients. Our Graceful Wait Staff is comprised of:

 

• Servers

• Bartenders

• Culinary Staff

 

Including: Banquet and Buffet Attendants, Formal and Informal Sit-Down Dinners, Event Captains, Food Runners, Tray Passers, Bussers, Greeters, Coat-Checkers, Housemen, Scullery, Dish Washers, Bartenders, Full-Bar, Pouring Wine, Beer and Soft-Drinks, Bar Backs, Culinary Staff, Chefs, Sous-Chefs, Cooks, and Culinary Assistants.

 

Servers

Our servers are Food Certified-Trained by the National Restaurant Association's ServSafe Food® Handler Program, which includes Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature and Cleaning and Sanitation.

 

Bartenders

Our bartenders are Safe Alcohol-Trained by the ServSafe Alcohol® Training and Certification Program, which includes, Understand Alcohol Laws and Responsibilities, Evaluate Intoxication Levels, Check Identification, Deal with Difficult Situations. We believe that the ServSafe Alcohol Training and Certification Program gives our staff the knowledge and the confidence they need to recognize potential alcohol related problems and gives them the ability to intervene to prevent alcohol related accidents.

 

Culinary Staff

Our culinary staff, chefs, and kitchen assistants are graduates from a culinary arts institute, or are currently attending one, or have the equivalent experience, enabling them to assist with various tasks as needed, including, Making soups and sauces. Weighing and measuring ingredients for salads, meals and desserts. Following approved procedures, such as taking and recording temperature of food and food storage areas and refrigerators and freezers. Storing food in designated containers and storing areas to prevent spoilage. Cleaning and sanitizing work areas, equipment, utensils, and dishes.

 

Customer Support

We are with you 24/7, from beginning to end, making sure that all of your expectations are met and your event is a total success.

 

Last-Minute Orders

We provide with Graceful Wait Staff whenever and wherever you need it, even at the last minute.

 

Insurance Coverage

We are fully licensed and insured. We provide with General Liability Insurance, Liquor Liability Insurance, and Worker's Compensation Insurance.